For a quick and tasty meal, nothing beats a big bowl of ramen soup. The best thing about this dish is that you can add pretty much anything you like – seafood, meat, poultry, vegetables, tofu, chilli, or just on its own with some bamboo shoots in chilli oil. Whatever you decide, ramen soup is always comfort in a bowl – guaranteed to lift your spirits and satisfy your taste buds.
Chinese roast pork and tofu ramen
4 Chicken or Pork ramen noodles
50g fried bean curd
Cantonese Roast Pork (sliced thinly)
1/2 a Chinese cabbage (sliced into strips)
1 red chilli (optional) chopped
Place Pork slices under a pre-heated grill for 5-8mins – turning occasionally.
Bring 2 litres of water to the boil in a large saucepan. Add the cabbage, bean curd and simmer for 3mins. Add the noodles, chilli, noodle dry seasoning packet and simmer for another 3 –4mins. Add the sesame oil seasoning from the noodle packet and serve immediately.
Add the pork slices on top and garnish with the coriander.
Tip: Add a fried egg on top if you’re really hungry!
Enjoy with chilli sauce, garlic chilli sauce, soy sauce sweet chilli sauce or whatever you prefer!